Sort by
Refine Your Search
-
Category
-
Field
-
Position Summary: The General Cook Is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food
-
Operations Position Summary: The General Cook is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible
-
Operations Position Summary: The General Cook is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible
-
Services Operations Position Summary: The Receiving Clerk is responsible for receiving and recording in all food products, supplies, and merchandise. The individual in this position must keep accurate record
-
of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include
-
hospitality, restaurant/hotel management, business administration, or a related field and ten years of progressive leadership or senior management experience in a large-scale food and beverage operation. At
-
of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include
-
of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include
-
Responsibilities: Supervise in the food production area, and be sure the employees are adhering to time guidelines for service. Inventory and order food as needed by the establishment. Supervise the receiving and
-
of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include